Again one organic year has passed and BioFach is approaching fast. For anybody working in international organic business a year is not the calendar year, it is counted from BioFach to BioFach on week 7 in February. So I presume many of you reading this blog are also heading to BioFach and I hope to meet you there!
This year Organic Food Finland is back in Hall 1 (stand 410) and the Nordic cooperation has been expanded. You will find us under the "Nordic Organics" banner together with Denmark and Sweden. The Nordic countries do have some things in common so cooperation is natural. Organic Food Finland will be in one block and 10 companies are exhibiting - or actually everyone in the group. Feel free to contact myself or Lhassan for arranging a meeting there (email: info@organic-finland.com). Or you can just pop in to see what is new from Organic Finland.
An exciting part of the Nordic cooperation is the Nordic Kitchen and Restaurant we will have on the Nordic Organics stand area. The restaurant will focus on showcasing the New Nordic Cuisine (Ny Nordisk Mat) and of course the products of the Nordic exhibitors. At lunch time there will be lunch served so this is an excellent place in the middle of a busy day when you get hungry. Apart from the staff chefs who are preparing delicious Nordic food, Finland's Ambassador Chef Kim Palhus will be present and showcase New Nordic Cuisine "version Finland" - of course using raw-materials from our exhibitors as much as possible. So be sure to be there on Wednesday or Thursday for a treat!
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